Food coloring substitutes tips::
Some of great ideas when making a cake with many color without using any food coloring using extract from:

blue color
– blueberry

red color
– beet

pink color
– carrot

green color
– panda leave, sweet leaf-star gooseberry leaf-lá bù ngót

purple color
– blueberry and blackberry

bright yellow color
– curry

eggy color
– turmeric

dark red color
– gac fruit

blush or pale pink color
– raspberry

pastel green color
– avocado

purplish-blue hues
– red grape skins, red or purple potato skins, red cabbage

yellowish-brown color
– tea and coffee

greenish-yellow (dark leafy vegetable)
– kale, bok choy, spinach

yellowish pigments (bright yellow – dark yellow – orange)
– lemon, orange, onion peels are boiled together

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